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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and pr...
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience whil...
Ein Sous Chef ist für den reibungslosen Ablauf aller Küchenaspekte verantwortlich: Er hat dafür zu sorgen, dass sich Gäste und Mitglieder rundum wo...