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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and pr...
A Purchasing Manager will work with suppliers to negotiate contracts, purchase required goods, and keep accurate records of transactions, trends, a...
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experi...
A Marketing Manager is responsible for the overall advertising and public relations of the Club.What will I be doing?As a Marketing Manager, you wi...
A Financial Controller provides financial, commercial, and business input into the management of hotel operations through review and recommendation...
The Commercial Director, O&M APAC is responsible for developing a commercial strategy covering all segments and channels to maximize total reve...
An IT Manager will be responsible for the day-to-day support of IT systems for business systems, office systems, computer networks, and telephony s...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...