Jr. Executive - Chef

  Jr.Exe –Kitchen  
KRA:
1. Provide the Highest standards of food preparation
2. Fulfilling responsibilities in accordance with established Standard Operating Procedures
 
Profile involves Cooking, Plating, Stock & Inventory Management, Cash Handling, and Customer Handling.
  Knowledge, Skills & Abilities:

• Knowledge of the techniques of chopping, dicing, slicing, cooking
• Ability to work independently
• Self-motivated & responsible
• Knowledge of maintaining basic  kitchen hygiene
• Ability to complete work within stipulated time.
• Knowledge about Continental/Indian kitchen
• Ordering to distribution center, planning day production, etc.
• Reading of the kitchen order & prepare food accordingly

Qualifications:
 
Exposure:

• SSLC
• Minimum of 6 months to 1 year exp.
• Experience in Restaurant Kitchen