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An Assistant Manager - Restaurant oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banque...
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experi...
A Marketing Manager, is responsible for the overall creative service, Public Relations/Ad, and web/E-marketing of our company. What will I be doing...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experi...
A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an excepti...
A Human Resources Officer is responsible for supporting and advising management on proper policies and procedures to deliver an excellent staff exp...
DescriptionPOSITION SUMMARY:Under the supervision of the Operations Supervisor, the File Intake Specialist’s objective is to provide support for th...
DescriptionPOSITION SUMMARY:Under the supervision of the Operations Supervisor, the File Intake Specialist’s objective is to provide support for th...
A Front Desk Executive supervises the activities manages at the hotel front desk, including check-in/check-out, Guest requests, concierge services ...
A Conference and Events (C and E) Assistant Sales Manager will assist in meeting and banquet efforts to maximise revenue, profit, and the satisfact...
A Guest Relations Executive directly addresses the needs of VIP and long-stay Guests and informs other Team Members of VIP/long-stay Guest needs in...
A Financial Controller provides financial, commercial, and business input into the management of hotel operations through review and recommendation...
As Assistant Manager Banquet Operations is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member e...
A Cluster Learning & Development Manager will act as a change catalyst for cultural and organizational transformation through the development o...
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience whil...
A Assistant Manager Finance will lead the Finance department and associated operations such that account management, reporting, and interdepartment...
An Assistant Sales Manager supports the Sales Team through analysis and reporting of results and trends, recommends sales approaches to expand and ...
What are we looking for?A Assistant Conference and Events Manager serving Hilton brands is always working on behalf of our Guests and working with ...
A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace throug...